Lunch Menu

Lightly fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds

Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce

Lightly breaded and fried mozzarella cheese sticks, served with our homemade marinara sauce

Grilled Italian garlic bread topped with fire roasted peppers, capers, red onions. tomatoes, Kalamata olives, and fresh shaved asiago cheese

Grilled sliced baguette topped with brie, herbs and drizzled with honey

Lightly breaded and fried coconut shrimp

Basket of homemade bread

Breaded and fried oysters served with homemade aioli

Lightly fried calamari strips, served with a zesty marinara sauce

Mixed greens tossed with seasonal fruit, candied walnuts, onions, and topped with a creamy gorgonzola dressing

Romaine lettuce topped with Caesar dressing, asiago cheese, and a slice of grilled Italian garlic bread

Romaine lettuce topped with Caesar dressing, asiago cheese, chicken, and a slice of grilled Italian garlic bread

Romaine lettuce topped with Caesar dressing, asiago cheese, salmon, and a slice of grilled Italian garlic bread

Sliced tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and a balsamic glaze

Baby spinach tossed with sun-dried tomatoes, artichokes, kalamata olives, and feta cheese in a raspberry vinaigrette

Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette

Chef Bruno's homemade creamy tomato soup

Chef Bruno's homemade lobster bisque

Spaghetti pasta tossed with Italian olives, capers, garlic, and anchovies in a zesty tomato sauce

Penne pasta tossed with crab meat and peas in a creamy tomato sauce

Spaghetti pasta tossed in our homemade marinara sauce, served with meatballs

Penne pasta in a rich and creamy cheese sauce

Penne pasta tossed with crab meat in a rich and creamy cheese sauce

Penne pasta tossed with bacon in a rich and creamy cheese sauce

Potato dumplings in a gorgonzola cream sauce, topped with sliced almonds

Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese

Classic cheese ravioli served in a pesto sauce

Classic cheese ravioli served in a marinara sauce

Classic cheese ravioli served in an Alfredo sauce

Penne pasta tossed with tomatoes, onions,fresh basil, and cubed braised short rib in a zesty sun-dried tomato cream sauce

Breaded and lightly fried chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara

Grilled chicken breast topped with a lemon white wine sauce with capers, served with linguine Alfredo

Chicken breast topped with mushrooms in a marsala sauce, served over linguine alfredo

Asiago cheese crusted ling cod, lightly fried and served over a bed of linguine Alfredo with asparagus, a drizzle of sweet chile sauce, and tomatoes

Pan seared salmon fillet with tarragon, lemon, and a touch of cream sauce, served with linguine in a cream sauce

8oz Ahi tuna seasoned and pan seared (rare), served with a house salad

Lemon marinated thinly sliced beef sirloin topped with capers, arugula, dijon mustard, shaved parmesan, and extra virgin olive oil

Traditional bruschetta layered with goat cheese and basil pesto and topped with balsamic glaze and shaved parmesan

Diced beets dressed with a balsamic vinaigrette and topped with crumbled goat cheese and micro greens

Grilled octopus served with a garlic aioli sauce and micro greens

Lightly fried calamari strips, served with a zesty marinara sauce

Spring mix tossed with grape tomatoes, red onions, hard-boiled eggs and sliced cucumber, topped with crab meat and 1000 island dressing

Spring mix, grape tomatoes, red onions, crumbled blue cheese, and balsamic dressing, topped with grilled sirloin steak

Spring mix tossed with lightly blackened jumbo shrimp, bacon bits, grape tomatoes, and candied pistachios in a chipotle dressing

Spring mix, grape tomatoes, red onions, topped with pan seared duck breast (rare) in an Amaretto reduction sauce

Grilled frenched pork chop served with a creamy porcini and shiitake mushroom linguine

Mussels, clams, scallops, shrimp, and spaghetti pasta in a creamy garlic sauce

Maine lobster stuffed ravioli served in a creamy parmesan tomato sauce

Potato dumplings tossed with a beef bolognese sauce

Baked cheese ravioli in a ground beef tomato sauce, topped mozzarella cheese

Short rib stuffed tortellacci tossed in a madeira wine cream sauce with shiitake mushrooms

Penne pasta tossed with sausage, onions, tomatoes, and garlic in a spicy tomato sauce and topped with burrata cheese

Purse shaped tortellini stuffed with pumpkin, tossed in goat cheese cream sauce with cranberries

Sliced tomatoes, fresh mozzarella cheese, arugula, basil pesto mayonnaise, and balsamic glaze on grilled focaccia bread. Served with a house salad.

Breaded and lightly fried chicken breast, marinara sauce, mozzarella cheese, arugula, and basil pesto mayonnaise on a grilled baguette. Served with a house salad.

LIghtly seasoned ahi tuna blackened rare, sliced tomatoes, sweet chili sauce, and arugula on grilled focaccia bread. Served with a house salad.

4 - 1oz Italian meatballs cooked in a zesty tomato sauce topped with melted mozzarella cheese and a pinch of oregano on a grilled baguette. Served with a house salad.

Grilled Atlantic salmon fillet, tomatoes, arugula, olive oil, balsamic glaze on grilled focaccia bread. Served with a house salad.

Lightly fried asiago cheese crusted ling cod, tomatoes, arugula, and tartar sauce. Served on grilled focaccia bread.